【Established Nihonbashi Kiya】Sashimi (Yanagiba) Length 21cm 210mm

This item was purchased by a family member at a department store several years ago.
It was rarely used and kept in storage, but it's a bit too professional for my current lifestyle, so I'm listing it for someone who loves cooking.
The box is not included.

- Used about 10 times, never sharpened.
- As it is made of steel, there are some rust spots. Please check the images carefully. This is a high-quality steel from a long-established maker, and with re-sharpening, it can be used for a lifetime.

Therefore, although the condition is like new, it is listed as slightly scratched and dirty.

Length: 210 mm
Overall length: 350 mm

Quoted text below:
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A sashimi is a single-bevel used for slicing fish fillets and blocks into sashimi.
Made in Sanjo City, Niigata Prefecture, it is characterized by integrated production, where forging, sharpening, and handle attachment are all done in-house.
It uses domestic carbon steel for the , combining sharp cutting performance with ease of use.
The area where the index finger rests when holding the is chamfered, making it comfortable to grip.
Because you cut by smoothly drawing the , a length of about 21cm is easy to use.
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- Non-smoker
- We have a cat, so please be aware if this is a concern.
- Packaging will be minimal using recycled materials, carefully wrapped and shipped.
? Immediate purchase welcome if you have no questions ?

#Kiha #SashimiKnife #JapaneseKnife #KitchenKnife #Kitchenware #Cookware