Dried Noodles - Sanuki Somen - Shima no Hikari - 250g x 2 bags - Sanriku Wakame Seaweed

A little something extra! (′▽`???)
Please check the photos again.
Shodoshima-produced Hand-stretched Somen Noodles, Shima no Hikari, 250g x 2
[Shodoshima Hand-stretched Somen Noodles Cooperative]
Hand-stretched somen noodles made in Shodoshima.

Product Details
Somen noodles made in Shodoshima. Delicious served either cold or hot.

● A technique passed down for 400 years
It is said that the technique for making hand-stretched somen noodles was brought to Shodoshima in the Seto Inland Sea about 400 years ago. Since then, Shodoshima craftsmen have stubbornly preserved the ingredients and manufacturing methods. The method involves sun-drying, exposed to the clear air of the Seto Inland Sea's natural environment during the cold season.
By taking time and repeatedly aging and stretching, we achieve strong firmness, smooth and refreshing throat feel, and silky texture.

● Carefully selected flour recommended by the cooperative
Medium-strength flour, which is less likely to become sticky, can be used to create somen noodles with a better throat feel and stronger firmness by repeatedly aging it over time.

● High-quality salt from the Seto Inland Sea
Salt has been produced in the Seto Inland Sea since ancient times, and we use high-quality Seto Inland Sea salt.

● Somen noodles to enjoy year-round
Of course, enjoy them with a dipping sauce, a summer classic! We also recommend bukkake somen (cold somen with toppings) with your favorite ingredients and seasonings, such as Chinese or Italian style! In winter, enjoy them warm as nyumen (noodle soup) for a comforting meal.

Ingredients
Wheat, Salt, Sesame Oil
Series Name: Hand-stretched Somen Noodles
Brand Name: Shima no Hikari
Country of Origin/Manufacture: Japan

Sanriku Wakame seaweed is very thick and delicious! (′▽`???)