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Vintage 1965 The Art of Mexican Cooking Cookbook Collectible Hardcover
$32.00
$41.6
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Care Guide
Vintage 1965 The Art Of Mexican Cooking Copyright 1965 Jan Aaron And Georgine Sachs Salom First Published in 1981 by Galahad Books Out of Print By Arrangement Doubleday & Company ISBN: 81-81158 Contains 309 pages - 17 chapters - All natural ingredients - Special sections include an introductory history on the centuries-old food landscape of Mexico, a Mexican ingredient glossary, a Fiesta guide marking important Mexican celebrations and festivals and a diverse cocktail section - Original Dust Jacket Chipping, Fading, Tears & Lifted Corners Binding Is Tight 14 oz. Book-102 Travel, Diary, Vintage, 50's, 60's Doubleday, Black & White, Classic, Preppy, Euro, Retro, Regional, Cocktails, Tex-Mex, Collectible, Decor
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.